In the Web of Life

“The lamps are different, but the light is the same. “ –Rumi

The Health Dangers of Soy

One of the primary reasons it would be wise for you to avoid soy is that more than 90 percent of soybeans grown in the United States are genetically modified…

Soybean crops are also heavily sprayed with chemical herbicides, such glyphosate…

Soybeans — even organically grown soybeans — naturally contain “antinutrients” such as saponins, soyatoxin, phytates, trypsin inhibitors, goitrogens and phytoestrogens. Traditional fermentation destroys these antinutrients, which allows your body to enjoy soy’s nutritional benefits. However, most Westerners do not consume fermented soy, but rather unfermented soy, mostly in the form of soymilk, tofu, TVP, and soy infant formula. ~ Dr. Mercola,
Source article

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