In the Web of Life

“The lamps are different, but the light is the same. “ –Rumi

Category Archives: Processed Foods

Why MSG is so Dangerous

Look for these ingredients that always contain MSG (Monosodium Glutamate)
Autolyzed Yeast
Calcium Caseinate
Gelatin
Glutamate
Glutamic Acid
Hydrolyzed Protein
Monopotassium Glutamate
Monosodium Glutamate
Sodium Caseinate
Textured Protein
Yeast Extract
Yeast Food
Yeast Nutrient

One of the best overviews of the very real dangers of MSG comes from Dr. Russell Blaylock, a board-certified neurosurgeon and author of “Excitotoxins: The Taste that Kills.” In it he explains that MSG is an excitotoxin, which means it overexcites your cells to the point of damage or death, causing brain damage to varying degrees — and potentially even triggering or worsening learning disabilities, Alzheimer’s disease, Parkinson’s disease, Lou Gehrig’s disease and more.
~ Dr Mercola; MSG: Is This Silent Killer Lurking in Your Kitchen Cabinets

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Studies show salt consumption in processed foods may affect immune cell function

This may pertain to autoimmune diseases such as IBS, alopecia, multiple sclerosis, type 1 diabetes and others.

“We’re putting forth an interesting hypothesis—a connection between salt and autoimmunity—that now must be tested through careful epidemiological studies in humans.” Dr. Aviv Regev

“I have already begun to suggest to my patients with multiple sclerosis that it may not be bad to restrict their dietary salt intake.” Dr. David Hafler

Shaking Out Clues to Autoimmune Disease