In the Web of Life

“The lamps are different, but the light is the same. “ –Rumi

Category Archives: Unhealthy Food Products

How to Prevent Kidney Stones With Diet

Interventional studies support the population data that animal protein consumption appears to markedly increase the risk of kidney stones.

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The Health Dangers of Soy

One of the primary reasons it would be wise for you to avoid soy is that more than 90 percent of soybeans grown in the United States are genetically modified…

Soybean crops are also heavily sprayed with chemical herbicides, such glyphosate…

Soybeans — even organically grown soybeans — naturally contain “antinutrients” such as saponins, soyatoxin, phytates, trypsin inhibitors, goitrogens and phytoestrogens. Traditional fermentation destroys these antinutrients, which allows your body to enjoy soy’s nutritional benefits. However, most Westerners do not consume fermented soy, but rather unfermented soy, mostly in the form of soymilk, tofu, TVP, and soy infant formula. ~ Dr. Mercola,
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How Cleansing Cures Cancer: the Evita Ramparte Story

Evita narrates this video about how she transformed her life when she received an ovarian cancer diagnosis. I think her story can help others who may not (yet) have a cancer diagnosis, but are struggling with obesity and poor health and stress.
9:45 min

The coming food disaster

What does this all mean? Consumers should consider purchasing certified organic soy and corn products until the EPA withdraws its allowance of food crops that contain herbicides, and every effort should be made to prevent the introduction of additional herbicide resistant crops. These food additives are not good for you or your children.~ David Schubert, Professor and Laboratory Head of Cellular Neurobiology Laboratory

Read the supporting details in The coming food disaster, By David Schubert, CNN

the real reason wheat is toxic


“In essence: Roundup significantly disrupts the functioning of beneficial bacteria in the gut and contributes to permeability of the intestinal wall and consequent expression of autoimmune disease symptoms”

I have been a wheat farmer for 50 yrs and one wheat production practice that is very common is applying the herbicide Roundup (glyposate) just prior to harvest. Roundup is licensed for preharvest weed control. Monsanto, the manufacturer of Roundup claims that application to plants at over 30% kernel moisture result in roundup uptake by the plant into the kernels. Farmers like this practice because Roundup kills the wheat plant allowing an earlier harvest. A wheat field often ripens unevenly, thus applying Roundup preharvest evens up the greener parts of the field with the more mature. The result is on the less mature areas Roundup is translocated into the kernels and eventually harvested as such. This practice is not licensed. Farmers mistakenly call it “dessication.” Consumers eating products made from wheat flour are undoubtedly consuming minute amounts of Roundup. An interesting aside, malt barley which is made into beer is not acceptable in the marketplace if it has been sprayed with preharvest Roundup. Lentils and peas are not accepted in the market place if it was sprayed with preharvest roundup….. but wheat is ok.. This farming practice greatly concerns me and it should further concern consumers of wheat products. – Keith Lewis, wheat farmer
See more at: The Real Reason Wheat is Toxic, The Healthy Home Economist

5 more reasons to stop eating white flour food products

Well, alrighty then. Consumer beware.

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5 Secrets About White Flour That will Shock You

No more junk food creating inputs for the medical pharmaceutical complex

How Cooking Can Change Your Life – Michael Pollan

When you are McDonalds you like this red box with a bouquet of really long chips [french fries]. Looks really good. So they insist that all their potatoes be Russet-Burbanks and they further insist that they have no blemishes at all. There is a very common defect of Russet-Burbank potatoes called net necrosis. You’ve seen them with those little brown lines or spots that come through them. Well, McDonalds won’t buy them if your potatoes have that. The only way to eliminate that is to eliminate an aphid and the only way to do that is with a pesticide called Monitor that is so toxic that the famers that grow these potatoes in Idaho won’t venture outside to their fields for 5 days after they spray. Then when they harvest these potatoes they have to put them in these atmospheric controlled sheds the size of a football stadium because they are not edible for 6 weeks. They have to off-gas all the chemicals in them. So you see, the desire for a certain kind of chip leads to a certain kind of agriculture.

video 20:17

Industrial meat: most destructive industry on the planet


Cowspiracy trailer
“This documentary will be as eye-opening as “Blackfish” and as inspiring as “An Inconvenient Truth.”

Rules for healthy living