In the Web of Life

“The lamps are different, but the light is the same. “ –Rumi

Tag Archives: cancer

How Toxins Are Changing Childhood

The number of (largely untested) chemicals in our environment is on the rise, as are the rates of autism, cancer, and other serious health problems affecting kids. KIWI investigates
 this “silent pandemic”—and reveals how parents can fight back.

…In 2014, Dr. Landrigan and Phillippe Grandjean, M.D., an adjunct professor of environmental health at the Harvard School of Public Health, published a paper in the journal The Lancet calling the effects on children’s cognitive development a “silent pandemic of neurodevelopmental toxicity.”

…“You need to remember that there are things you can do to limit exposure and that healthy factors can counterbalance the harm of chemicals—most important, a loving, supportive family environment and a nutritious diet.” He and other experts say taking these steps can make a difference:

EAT ORGANIC…
DRINK FILTERED WATER…
PASS UP FOOD THAT COMES FROM ANIMALS TREATED WITH ANTIBIOTICS…
CUT BACK ON CANNED FOOD…
AVOID USING PLASTIC FOOD CONTAINERS…
VACUUM AND DUST WITH A DAMP RAG OR SPONGE EVERY TWO OR THREE DAYS…
USE NATURAL PEST-KILLING PRODUCTS…
TRYING TO GET PREGNANT? TAKE FOLIC ACID…

Source/more details

[Unfermented] Soy: Linked to Brain Damage and Breast Cancer

Here is a summary of soy’s most glaring problems.
– 91 percent of soy grown in the US is genetically modified (GM)…
– Even more frightening is the potential for GM soy to cause infertility in future generations, which has been evidenced by recent Russian research…
– Soy contains natural toxins known as “anti-nutrients.”
– Soy contains hemagglutinin Hemagglutinin is a clot-promoting substance that causes your red blood cells to clump together…
– Soy contains goitrogens…substances that block the synthesis of thyroid hormones and interfere with iodine metabolism, thereby interfering with your thyroid function.
– Soy contains phytates [which] …bind to metal ions, preventing the absorption of certain minerals, including calcium, magnesium, iron, and zinc — all of which are co-factors for optimal biochemistry in your body.
– Soy is loaded with the isoflavones genistein and daidzein [which] are known to disrupt endocrine function, may cause infertility, and may promote breast cancer in women. Drinking even two glasses of soy milk daily for one month provides enough of these compounds to alter your menstrual cycle….
– Soy has toxic levels of aluminum and manganese …
– Soy infant formula puts your baby’s health at risk…
– There is also the issue of pesticides and genetic modification. Soy foods are both heavily sprayed with pesticides and genetically modified (GM)…
Dr. Mercola, mercola.com

Source

How Cleansing Cures Cancer: the Evita Ramparte Story

Evita narrates this video about how she transformed her life when she received an ovarian cancer diagnosis. I think her story can help others who may not (yet) have a cancer diagnosis, but are struggling with obesity and poor health and stress.
9:45 min

The Budwig Anti-Cancer Regimen

“I have the answer to cancer, but American doctors won’t listen. They come here and observe my methods and are impressed. Then they want to make a special deal so they can take it home and make a lot of money. I won’t do it, so I’m blackballed in every country.” — Dr. Johanna Budwig

The Budwig Anti-Cancer Regimen

Johanna Budwig

consuming wheat and other grains may actually increase risk gut diseases

People who eliminate wheat experience marked and often total relief from acid reflux, cramps and diarrhea of irritable bowel syndrome, improvement (and occasional cure) of ulcerative colitis and Crohn’s disease. There are marked shifts in bowel bacteria and changes in pancreatic function with wheat elimination. If the irritative and inflammatory effects of wheat consumption on the gastrointestinal tract are so marked, and the effects of removal so dramatic, is it much of a leap to believe that the chronic inflammation and irritation caused by wheat could, over time, also lead to cancer?

After all, a major cause of cancer (“oncogenesis” or “tumorigenesis”) is long-term, repetitive irritation and/or inflammation. The prolonged inflammation and irritation of ulcerative colitis, for instance, can result in colon cancer. People with celiac disease have increased risk for cancer of the small bowel, colon, biliary tract, and other gastrointestinal cancers. If we view celiac disease as just one end of the spectrum of wheat-related gastrointestinal irritation, then these conditions like acid reflux and irritable bowel syndrome that we might view as “celiac disease lite” may also heighten risk.

The Wheat Lobby and its friends in high places at the USDA, the U.S. Dept of Health and Human Services, and other “official” providers of nutritional advice all agree: Replace white processed flour with whole grains, and incidence of cancer is reduced. That is indeed true. But the effects of NO grains is what is in question.

My prediction: “Healthy whole grains” will prove to be the #1 most substantial cause of gastrointestinal cancers from mouth to anus (oral, esophageal, gastric, small intestine, colon, rectal, pancreatic, biliary) and thereby the #1 most preventable cause of gastrointestinal cancers. Cardiologist Dr. William Davis, author of the best-selling book Wheat Belly, from Nails in the Coffin,

More detail

Reasons cancer rates have skyrocketed since your great grandparents’ day

In the early turn of the century, vegetable oils were introduced into the food supply as a result of the growing corn and soybean industries. Did you know that vegetable oils (called polyunsaturated fats) damage all systems of the body? Even if you avoid vegetable oils in your own home in favor of healthy saturated fats like butter, you’re still subject to them every time you go to a restaurant, fast food chain or when you eat processed foods.

6 REASONS CANCER RATES HAVE SKYROCKETED SINCE YOUR GRANDPARENT’S DAY THAT YOU CAN’T IGNORE
16:18 min

Mina Bissell: Experiments that point to a new understanding of cancer

Which Dietary Factors Affect Cancer Most?

In this video by Dr. Greger, we learn we can prevent and cure cancer with
-a whole plant diet
-being a lean body weight and
-limiting alcohol intake.

NUTRITIONFACTS.ORG is a strictly non-commercial, science-based public service provided by Michael Greger, M.D., launched with seed money and support by the Jesse & Julie Rasch Foundation. Now a 501c3 nonprofit charity, NutritionFacts.org provides free updates on the latest in nutrition research via bite-sized videos. There are now hundreds of videos on more than a thousand topics, with new videos and articles uploaded every day.

Avocado Seeds – Superfoods For Your Health

Wow! I didn’t know this but it makes sense.
“How you can get the avocado seeds
All you have to do to get these seeds into your diet is slice open an avocado carefully, remove the seed, place it into a plastic bag and crush it with a meat mallet or hammer. After, place the crushed seed into a blender and grind it into a fine powder. Then, sprinkle the seed mixture onto meals and eat up to receive the health benefits from this amazing super food.” Read more.

Glyphosate Found in Feeding Tube Liquid

“Eeh gads, glyphosate in Pedisure is frightening. As a cardiologist concerned about herbicides, we now know that RoundUp effects heart tissue and facilitates serious heart rhythm problems (http://www.ncbi.nlm.nih.gov/pubmed/25448876). To think we are exposing infants to this same toxin cannot be tolerated”. -Joel Kahn MD

“I find it astonishing that babies and children with cancer are being provided with nutrients through a feeding tube that are contaminated with glyphosate. It ought to be obvious to medical professionals that it is essential to assure that as few toxic chemicals as possible are present in enteral nutrition provided to seriously ill children. This is a direct delivery system for glyphosate to the blood and to the tissues. It should be undeniable that certified organic sources are the only viable option in such a situation.”- Stephanie Seneff MIT scientist and co author of the Glyphosate Papers

“A description of how glyphosate impacts the body from MIT PhD. scientist Stephanie Seneff:

1) Glyphosate is an antimicrobial agent (antibiotic) and it perferentially kills the good bacteria, which causes an overgrowth of pathogens in the gut. This leads to leaky gut syndrome and inflammatory issues.

2) Glyphosate chelates rare minerals like manganese, cobalt, molybdenum, copper, iron, sulfur, selenium, etc., and this disrupts the management of these very important nutrients throughout the body. The minerals end up piling up in the wrong places, causing both toxicity and deficiency at the same time.

3) Glyphosate disrupts cytochrome P450 enzymes in the liver, which are important for many things, two of which are activating vitamin D and detoxifying multiple toxic chemicals and drugs. Acetaminophen (tylenol), for example, becomes toxic when these enzymes aren’t working.

4) Glyphosate works synergistically with the aluminum, mercury, and glutamate in vaccines to cause much greater harm than would be the case if there were no glyphosate present in the blood when the vaccine was administered.

5) Glyphosate interferes with the shikimate pathway, which is used by both microbes and plants to produce the essential aromatic amino acids. Our own cells don’t have this pathway, and they depend upon food sources and synthesis by gut microbes to supply these nutrients. They are precursors to many biologically important molecules such as the neurotransmitters serotonin, melatonin, dopamine, and norepinephrine, melanin, vitamin E, vitamin K, etc.

In my view, the core pathology in autism is insufficient sulfate in the cerebrospinal fluid in the brain. This causes a severe impairment in neurogenesis and an inability to “clear the trash.” It’s indirectly caused by sulfur deficiency, melatonin deficiency, impaired sulfate synthesis, impaired sulfate transport, and excess flushing of sulfate through the kidneys – all induced by glyphosate. There’s also neuroexcitotoxicity from glutamate and glyphosate and aluminum working synergistically.
Stephanie Seneff, Co-Author Glyphosate papers
Senior Research Scientist
MIT Computer Science and Artificial Intelligence Laboratory”
Read more

Aspartame: The Bitter Truth