Dr. Jane Goodall exposes GMO lies and corruption

‘This very real difference between GM plants and their conventional counterparts is one of the basic truths that biotech proponents have endeavoured to obscure. As part of the process, they portrayed the various concerns as merely the ignorant opinions of misinformed individuals – and derided them as not only unscientific, but anti-science…

‘They then set to work to convince the public and government officials, through the dissemination of false information, that there was an overwhelming expert consensus, based on solid evidence, that the new foods were safe. Yet this, as Druker points out, was clearly not true…

‘Druker describes how amazingly successful the biotech lobby has been – and the extent to which the general public and government decision makers have been hoodwinked by the clever and methodical twisting of the facts and the propagation of many myths. Moreover, it appears that a number of respected scientific institutions, as well as many eminent scientists, were complicit in this relentless spreading of disinformation…
More: Senior academic condemns ‘deluded’ supporters of GM food as being ‘anti-science’ and ignoring evidence of dangers: Dr Jane Goodall argues supporters of GM food ignored evidence of harm.

Game over! The Twisted Truth about GMOs

…the commercialization of GE foods occurred through the unbelievably poor judgment — if not downright corruption — of the US Food and Drug Administration (the FDA)… it apparently ignored (and covered up) the concerns of its own scientists and then violated a federal statute and its own regulations by permitting GE foods to be marketed without any testing whatsoever.

The evidence further shows how the agency assured consumers that GE foods are just as safe as naturally produced ones — and that their safety has been confirmed by solid scientific evidence — despite the fact it knew that no such evidence existed.
More: GAME OVER: GMO science fraud shattered by stunning investigative book worthy of Nobel Prize – Altered Genes, Twisted Truth by Steven Druker

10 reasons why “Organic” beats “Non-GMO” every time:

 
More: 10 reasons why “Organic” beats “Non-GMO” every time by Food Babe

Soy contains toxic herbicides

GMOs are not natural

How the People Can Outwit the Global Domination Plans of Agribusiness

So, if one were to devise a strategy for the food movement, it would be this. The public already knows (mostly) that pesticides are dangerous. They also know that organic food is higher quality, and is far more environmentally friendly. It knows that GMOs should be labeled, are largely untested, and may be harmful. That is why the leaders of most major countries, including China, dine on organic food. The immense scale of the problems created by industrial agriculture should, of course, be understood better, but the main facts are hardly in dispute.

But what industry understands, and the food movement does not, is that what prevents total rejection of bland, industrialised, pesticide-laden, GMO food is the standard acceptance, especially in Western countries, of the overarching agribusiness argument that such food is necessary. It is necessary to feed the world.

So, if the food movement could show that famine is an empty threat then it would also have shown, by clear implication, that the chemical health risks and the ecological devastation that these technologies represent are what is unnecessary. The movement would have shown that pesticides and GMOs exist solely to extract profit from the food chain. They have no other purpose. Therefore, every project of the food movement should aim to spread the truth of oversupply, until mention of the Golden Fact invites ridicule and embarrassment in the population, rather than fear.
by Jonathan Latham; source

[Unfermented] Soy: Linked to Brain Damage and Breast Cancer

Here is a summary of soy’s most glaring problems.
– 91 percent of soy grown in the US is genetically modified (GM)…
– Even more frightening is the potential for GM soy to cause infertility in future generations, which has been evidenced by recent Russian research…
– Soy contains natural toxins known as “anti-nutrients.”
– Soy contains hemagglutinin Hemagglutinin is a clot-promoting substance that causes your red blood cells to clump together…
– Soy contains goitrogens…substances that block the synthesis of thyroid hormones and interfere with iodine metabolism, thereby interfering with your thyroid function.
– Soy contains phytates [which] …bind to metal ions, preventing the absorption of certain minerals, including calcium, magnesium, iron, and zinc — all of which are co-factors for optimal biochemistry in your body.
– Soy is loaded with the isoflavones genistein and daidzein [which] are known to disrupt endocrine function, may cause infertility, and may promote breast cancer in women. Drinking even two glasses of soy milk daily for one month provides enough of these compounds to alter your menstrual cycle….
– Soy has toxic levels of aluminum and manganese …
– Soy infant formula puts your baby’s health at risk…
– There is also the issue of pesticides and genetic modification. Soy foods are both heavily sprayed with pesticides and genetically modified (GM)…
Dr. Mercola, mercola.com

Source

The coming food disaster

What does this all mean? Consumers should consider purchasing certified organic soy and corn products until the EPA withdraws its allowance of food crops that contain herbicides, and every effort should be made to prevent the introduction of additional herbicide resistant crops. These food additives are not good for you or your children.~ David Schubert, Professor and Laboratory Head of Cellular Neurobiology Laboratory

Read the supporting details in The coming food disaster, By David Schubert, CNN

Aluminum and Glyphosate Can Synergisti-cally Induce Pineal Gland Pathology: Con-nection to Gut Dysbiosis and Neurological Disease

ABSTRACT

Many neurological diseases, including autism, depression, dementia, anxiety disorder and Parkinson’s disease, are associated with abnormal sleep patterns, which are directly linked to pineal gland dysfunction. The pineal gland is highly susceptible to environmental toxicants. Two pervasive substances in modern industrialized nations are aluminum and glyphosate, the active ingredient in the herbicide, Roundup?. In this paper, we show how these two toxicants work synergistically to induce neurological damage. Glyphosate disrupts gut bacteria, leading to an overgrowth of Clostridium difficile. Its toxic product, p-cresol, is linked to autism in both human and mouse models. p-Cresol enhances uptake of aluminum via transferrin. Anemia, a result of both aluminum disruption of heme and impaired heme synthesis by glyphosate, leads to hypoxia, which induces increased pineal gland transferrin synthesis. Premature birth is associated with hypoxic stress and with substantial increased risk to the subsequent development of autism, linking hypoxia to autism. Glyphosate chelates aluminum, allowing ingested aluminum to bypass the gut barrier. This leads to anemia-induced hypoxia, promoting neurotoxicity and damaging the pineal gland. Both glyphosate and aluminum disrupt cytochrome P450 enzymes, which are involved in melatonin metabolism. Furthermore, melatonin is derived from tryptophan, whose synthesis in plants and microbes is blocked by glyphosate. We also demonstrate a plausible role for vitamin D3 dysbiosis in impaired gut function and impaired serotonin synthesis. This paper proposes that impaired sulfate supply to the brain mediates the damage induced by the synergistic action of aluminum and glyphosate on the pineal gland and related midbrain nuclei. 

Details

New GMO Wheat May Silence Human Genes

“What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes”

Read more: http://www.digitaljournal.com/article/332822#ixzz3PEdJBUvP